Sustainability

PepsiCo’s Director of Regulatory Affairs for U.S. Foods, Danielle Dalheim, discusses her important work as a change leader on the PepsiCo Positive (pep+) journey and subject matter expert on salt reduction, gluten-free labeling, compostable packaging and more.

We aim to break through and overcome the barriers that stand in the way of improving people’s well-being and enabling a healthier and more sustainable society. Our purpose tells the story of our company, our employees, our products and services, our actions, and initiatives.

Despite being sustainable, nutritious and delicious, vegetables are often relegated to side dishes instead of center of the plate. No longer an afterthought, it’s time for vegetables to shine!

Eastman spotlighted its commitment to sustainability by introducing Naia™ Renew ES staple fibers at the Intertextile Shanghai Apparel Fabrics spring exhibition in March. The fibers are Eastman’s latest sustainable innovation for the textiles industry.

At Hershey, we have always said that doing good by the planet is not only doing the right thing – it’s good business.