U-M achieves MSC certification

he University of Michigan (U-M) today became the first Big Ten university to achieve Marine Stewardship Council (MSC) Chain of Custody certification as part of its overall commitment to offer sustainable food on campus.

U-M’s Michigan Dining has earned certification to support sustainably managed fisheries by sourcing MSC certified seafood that can be traced back to a fishery that has been certified against the rigorous, science-based MSC standard.