Research

By providing aseptic processing and packaging technology that protects the quality and safety of perishable foods and extends their shelf life, we can help reduce food loss and waste and improve access to safe, nutritious food, even in remote areas or countries.

Our latest Horizons: Alternative Proteins report reveals significant growth in the industry, with cultivated meat and fermentation-derived proteins producers making the most notable leaps.

Unprecedented innovation across planning, policy and technology is required to achieve California’s net-zero goal by 2045, according to a new paper by Edison International.

today released the Lakehouse case study, which demonstrates how an organization can utilize WELL to reach their health and well-being goals.

Venture Forward quantifies the presence and impact of over 21 million online microbusinesses on their local economies, providing a unique view into the attitudes, demographics, and needs of the entrepreneurs who create and operate them.

In today’s world, sustainability has evolved from a corporate responsibility to a critical ethical and business imperative. To achieve sustainability goals effectively, organizations must both reexamine traditional thinking of sustainability as a cost-based, zero-sum game.

Entrepreneurs are important. They innovate. They create solutions to unaddressed challenges and opportunities. But how do we measure the impact they make on their local economy and community?

In order to quantify the impacts that our global operations have on the environment, we conduct an annual analysis of the carbon sequestration and emissions across our forestry operations and corporate activities.

For the second installment in our Climate Week series, Mandi McReynolds is joined by global experts Eelco van der Enden, CEO of the Global Reporting Initiative, and Anna Nefedova, global ESG reporting leader at Deloitte.