Promoting new studies, research findings and CSR and sustainability reports from leading companies.

Smithfield Foods’ Report Recaps Significant Progress, New Initiatives in Environmental Efforts
Today, Smithfield Foods, Inc. announced the release of the Environment section of its 17th sustainability report. This section, the second installment in the report, highlights the company’s ambitious goal to reduce greenhouse gas (GHG) emissions and its progress toward its 2020 environmental targets.
Spence-Chapin Services to Families & Children Celebrates 110 Years of Building Families Through Adoption at Annual Gala
Spence-Chapin Services to Families & Children held their Annual Gala last Thursday evening, May 3, 2018 at Current at Chelsea Piers. Support for Spence-Chapin’s Annual Gala furthers the 110-year old organization’s guiding principle that every child deserves a family.
World Business Leaders to Share New Sustainable Vision in June
Ethical Corporation is delighted to confirm that the Parliamentary Under Secretary of State for the Environment UK Government and CEOs from; United Nations Global Compact, Allianz, L’Oréal, Oxfam, VF Corp, LEO Pharma, GRI, Hermes Investment, American Institute of AI, KEMET Corporation, IIRC will share their visions for a sustainable and transformational business at the 17t
Consumers Energy Releases 2018 Sustainability Report
Consumers Energy has released its 2018 Sustainability Report, an annual snapshot of the energy provider’s commitment to the triple bottom line of people, planet and prosperity.
Charitable Giving Changing As Younger Donors Give and Demand More From the Third Sector
A new Barclays Corporate Banking survey of over 2,000 UK consumers shows younger people report giving more money to charities than the over 55s, challenging widely-held views that the older generation support good causes the most. People aged 35 to 54 say they gave an average of £265 last year to charities, followed by £246 from under-35s. Over 55s gave £168 in comparison.
Smithfield Foods Releases Animal Care Section of 2017 Sustainability Report, New Virtual Reality Video of Hog Operations
Today, Smithfield Foods, Inc. released the Animal Care section of its 2017 Sustainability Report focusing on the company’s industry-leading practices to keep animals safe, comfortable, and healthy. Starting today, Smithfield will issue its 17th Sustainability Report in segments organized by the pillars of its comprehensive sustainability program each week during the month of May.
Worldwide Evidence Foods From Saltwater Agriculture are Better for Humans and Climate
Ethical Markets released today its 2018 Green Transition Scoreboard® finding $9.3 trillion of private investments in green sectors worldwide, cumulatively since 2007. This 2018 report: "CAPTURING CO2 WHILE IMPROVING HUMAN NUTRITION & HEALTH" also focuses on how productive capture of CO2 is making useful products and how expanding production of food in saltwater agriculture can achieve both better human nutrition and reduce climate risk.
How Investors Consume ESG Data: Advice for Corporate Reporters from Wall Street "“ a 3BL Media Webcast, May 16, 12:30 p.m. E.T.
Investment management firms are pledging to build environmental, social and governance (ESG) analysis into their financial models, elevating this key stakeholder group in importance as corporations strive to optimize they way they report on sustainability.
James Murren, Chairman & CEO of MGM Resorts to Speak at 26th Annual Symposium Closing Awards & Recognition Gala
The Hispanic Association on Corporate Responsibility (HACR) is pleased to announce that MGM Resorts International Chairman & CEO, James Murren, will provide the keynote address at the HACR Awards and Recognition Gala on Tuesday, May 8, 2018, at the Four Season Las Vegas. The Awards & Recognition Gala closes out the 26th Annual HACR Symposium, 2 days of programming focused on Hispanic inclusion in Corporate America. MGM Resorts will serve as the host sponsor for the inaugural annual gala.
SC Johnson Sets a New Standard in Transparency
SC Johnson today released its 26th annual Sustainability Report, The Science Inside, which shares publicly the criteria inside the company’s Greenlist™ ingredient selection program. The Greenlist™ program helps the company continually improve its products by choosing ingredients to better protect human health and the environment.