According to the <a href="">Food and Agriculture Organization of the United Nations</a>, as much as one third of global food production goes unconsumed - most often wasted in landfill and rubbish bins - while many people go hungry. The good news is that businesses, governments and individuals are working to find ways to distribute food more efficiently, to ensure that what goes un-eaten is properly composted, and to provide improved livelihood and opportunity for people.

The articles on this page are the stories of these groups and individuals.

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